Sleepy Martini - by Tobias Schwingshackl | Clouds Bar, Zürich

4 cl Rebels Botanical Gin

3 cl Homemade Camomille Infusion

2.5 cl Lemon Juice Zamba

2 cl Züri Honeywater (Homemade)

orange foam

Deko: Fresh Camomile

Innocent Paloma - by Flurin Kopp | Tipsy Tiger, Zürich

3 cl 9 Meadows Bitter Grove

2 cl Fluere Spiced Cane

2 cl Zamba Grapefruit

2 cl Spicy Habanero Lime Cordial

6 cl Thomas Henry Pink Grapefruit

Decoration: Sharp salt rim and burnt grapefruit slice

Mrs. Bean - by Tabea Manzke | HOBO Bar, Aarau

2 cl Lyre's Amaretti (apricot infusion)

2 cl Jsotta Bitter Senza (coffee infusion)

2 cl Gin Tanqueray 0.0%

1 cl Apricot Syrup (Morand)

2 cl lime juice Zamba

Decoration: Dried apricot & coffee beans

Trendsetter - by Andrea Pesce | Bar Principe – Hotel Villa Principe Leopoldo, Lugano

5 cl Amaretto Alternative Rebels 0.0%

3 cl Pineapple-Ingwer Mix (homemade)

2 cl freshly squeezed lime juice Zamba

1 cl Orgeat Syrup Monin

Decoration: Lime powder from the citrus peels and dried pineapple remains